Made with Japanese craftsmanship, specially selected deep-sea pollock surimi and white onions which is known as "healthy onions" as the main raw materials.

Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. Originating from the Kansai region of Japan, it has a crispy texture, delicious taste, compact appearance. With Japan's advanced grilling equipment, the product has a unique flavor and is funny when eating.

Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. Baked with imported equipment, it's non-fried and healthy food. The texture is tender and crispy, small and exquisite, and you will be very satisfied after the very first bite.

Japan's local specialty flavor, made of pollock, has a rich roasted aroma, is chewy, nutritious and delicious, has a rich and delicate taste, and is healthier without frying.

Made with Japanese craftsmanship, it combines deep-sea pollock and yam, and has the unique glutinous texture of Japanese fish cakes.

Made with Japanese craftsmanship, uses deep-sea pollock and hijiki which is known as "longevity vegetable" as the main raw materials, and has a soft and waxy texture.

FA grade deep-sea wild pollock is selected as material. The meat is crystal clear and elastic. The pollock content is extremely high. It adopts Japanese special frying technology. The color is golden and attractive without losing the seafood flavor. It is fragrant and tender, flexible and delicate, fresh and sweet. Glutinous and tastes great.

FA grade deep-sea wild pollock is selected as material. The meat is crystal clear and elastic. Paired with large particles of flying fish roe filling, it makes a crunching sound when chewed and has a strong sense of explosion. The filling adopts the flow-centering process. The combination of pollock and flying fish roe adds nutritional value to the product itself and highlights the rich seafood flavor of the product.

Main raw material using wild pollock surimi from Alaska, USA. Wild-caught, no pollution, very low in fat. Refined with Japanese formula and technology, it is fresh, tender and white, with a crisp taste.

Main raw material using wild pollock surimi from Alaska, USA. Wild-caught, no pollution, very low in fat. The ingenious combination of pollock surimi and cuttlefish is fragrant and mellow, elastic and full of flavor.

Main raw material using wild pollock surimi from Alaska, USA. The meat is crystal clear and full of elasticity. The advanced chikuwa production line from Japan is introduced. The surimi is heated and grilled on the production line. The golden color is as attractive as fried food and the texture is crisp and elastic, giving people a different taste among surimi products. The ultra-high pollock content brings richer nutritional value and seafood flavor.

The main raw material is selected high-quality beef, which is refined with pure Chaoshan craftsmanship. It is full of elasticity and overflowing with the aroma of beef.