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Pollock Flying Roe Bun
Category:
Hotpot Ingredients Series
FA grade deep-sea wild pollock is selected as material. The meat is crystal clear and elastic. Paired with large particles of flying fish roe filling, it makes a crunching sound when chewed and has a strong sense of explosion. The filling adopts the flow-centering process. The combination of pollock and flying fish roe adds nutritional value to the product itself and highlights the rich seafood flavor of the product.
Keywords: surimi products
Hotline:
Pollock Flying Roe Bun
Product Description
Main raw materials: pollock surimi
Single weight: 25g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for hot pot, stir-fry, soup, frying
Features: FA grade deep-sea wild pollock is selected as material. The meat is crystal clear and elastic. Paired with large particles of flying fish roe filling, it makes a crunching sound when chewed and has a strong sense of explosion. The filling adopts the flow-centering process. The combination of pollock and flying fish roe adds nutritional value to the product itself and highlights the rich seafood flavor of the product.
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