Main raw materials: pollock surimi

Single weight: 7g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 90 days

Storage conditions: refrigerated at 0-7℃

Instructions for consumption: ready to eat after opening the bag

Features:

1. Can be used in salads, platters, western side dishes, etc. The product can also be filled with cheese, vegetables, shrimp paste, beef and mutton, and many more.

2. Alaska Mushroom Pollock Chikuwa is developed by Japanese R&D technicians, professional Japanese technology, Japanese craftsmanship and ingenuity. It is chopped and mixed with German vacuum chopping machine and then baked. The surface of the product is golden brown and it makes people mouth watering. It's non-fried which is healthy and delicious;

3. Selected Alaskan deep-sea pollock surimi, chewy and delicious, with a high pollock surimi content of ≥50%.

4. 0 fat, low calorie, delicious and not afraid of getting fat.

5. Mushroom-shaped, small and cute, one bite at a time, and you can’t stop after the first bite.