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Pollock Fish Cake
Category:
Hotpot Ingredients Series
FA grade deep-sea wild pollock is selected as material. The meat is crystal clear and elastic. The pollock content is extremely high. It adopts Japanese special frying technology. The color is golden and attractive without losing the seafood flavor. It is fragrant and tender, flexible and delicate, fresh and sweet. Glutinous and tastes great.
Keywords: surimi products
Hotline:
Pollock Fish Cake
Product Description
Main raw materials: pollock surimi
Single weight: 15g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for hot pot, stir-fry, soup, frying
Features: FA grade deep-sea wild pollock is selected as material. The meat is crystal clear and elastic. The pollock content is extremely high. It adopts Japanese special frying technology. The color is golden and attractive without losing the seafood flavor. It is fragrant and tender, flexible and delicate, fresh and sweet. Glutinous and tastes great.
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