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Leader in high-end pollock products
Increase the world share of Chinese pollock products and improve the health level of consumers
Selected deep-sea pollock and besugo surimi are used as the outer shell, and is filled with polyporus roes. It is made by boiling with Japanese recipes and craftsmanship. It has a chewy texture and a rich aroma.
Deep-sea Alaskan pollock is pollution-free, has high nutritional value and has a long growth cycle. Refined with Japanese formula and double frying process, it has a tender taste and rich nutrition.
Selected deep-sea pollock surimi is the main raw material to make the outer shell, and is filled with imported flying fish roes. Boiled with Japanese formula and low-temperature gel, then deep-fried at high temperature to shape, it has a chewy texture and rich aroma.
Selected deep-sea Alaska pollock as the main ingredient, paired with whole plump shrimp and various fresh vegetables. Refined with Japanese formula and technology, it is fresh and delicious.
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