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Fish Roe Bun
Category:
Hotpot Ingredients Series
Selected deep-sea pollock and besugo surimi are used as the outer shell, and is filled with polyporus roes. It is made by boiling with Japanese recipes and craftsmanship. It has a chewy texture and a rich aroma.
Keywords: surimi products
Hotline:
Fish Roe Bun
Product Description
Main raw materials: pollock surimi, polyporus roe
Single weight: 25g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for hot pot, soup, and cold dishes
Features: Selected deep-sea pollock and besugo surimi are used as the outer shell, and is filled with polyporus roes. It is made by boiling with Japanese recipes and craftsmanship. It has a chewy texture and a rich aroma.
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