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Flying Fish Roe Salad
Category:
Hotpot Ingredients Series
Selected deep-sea pollock surimi is the main raw material to make the outer shell, and is filled with imported flying fish roes. Boiled with Japanese formula and low-temperature gel, then deep-fried at high temperature to shape, it has a chewy texture and rich aroma.
Keywords: surimi products
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Flying Fish Roe Salad
Product Description
Main raw materials: pollock surimi, flying fish roe
Single weight: 20g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for boiled, hotpot, fried, cold platter
Features: Selected deep-sea pollock surimi is the main raw material to make the outer shell, and is filled with imported flying fish roes. Boiled with Japanese formula and low-temperature gel, then deep-fried at high temperature to shape, it has a chewy texture and rich aroma.
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