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Pollock Chikuwa
Category:
Hotpot Ingredients Series
Main raw material using wild pollock surimi from Alaska, USA. The meat is crystal clear and full of elasticity. The advanced chikuwa production line from Japan is introduced. The surimi is heated and grilled on the production line. The golden color is as attractive as fried food and the texture is crisp and elastic, giving people a different taste among surimi products. The ultra-high pollock content brings richer nutritional value and seafood flavor.
Keywords: surimi products
Hotline:
Pollock Chikuwa
Product Description
Main raw materials: pollock surimi
Single weight: 18g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for hot pot, stir-fry, soup, frying
Features: Main raw material using wild pollock surimi from Alaska, USA. The meat is crystal clear and full of elasticity. The advanced chikuwa production line from Japan is introduced. The surimi is heated and grilled on the production line. The golden color is as attractive as fried food and the texture is crisp and elastic, giving people a different taste among surimi products. The ultra-high pollock content brings richer nutritional value and seafood flavor.
Alaska Grilled Pollock Chikuwa
Alaska Mushroom Pollock Chikuwa
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