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Leader in high-end pollock products
Increase the world share of Chinese pollock products and improve the health level of consumers
Matsuba Pollock Crab Flavor fillet
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. Shaped like crab legs, the meat is silky, tender and sweet, making it an unforgettable experience.
Matsuba Pollock Crab Flavor fillet
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. It is the preferred ingredient for making sushi products
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. The outer layer is coated with pollock slurry and is durable in cooking. It is the preferred ingredient for hot pot.
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. Shaped like crab legs, the meat is silky, tender and sweet, making it an unforgettable experience.
0 fat, low calorie, must have for weight loss; selected Alaskan deep sea pollock surimi, chewy and delicious, with a high pollock surimi content of ≥68%.
Pollock Shabu Crab Flavor Sticks
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. The outer layer is coated with pollock slurry and is durable in cooking. It is the preferred ingredient for hot pot.
Plump columnar shape, fine texture, smooth and tender, silky and delicate, fresh and slightly sweet.
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. The outer layer is coated with pollock slurry and is durable in cooking. It is the preferred ingredient for hot pot.
Plump columnar shape, fine texture, smooth and tender, silky and delicate, fresh and slightly sweet. The outer layer is coated with pollock slurry and is durable in cooking. It is the preferred ingredient for hot pot.
Main raw material using wild pollock surimi from Alaska, USA. With a high pollock surimi content of ≥75%. Plump columnar shape, fine texture, smooth and tender, silky and delicate, fresh and slightly sweet. It is refined with Japanese recipes and techniques. It is tender, fresh and sweet.
Plump columnar shape, fine texture, smooth and tender, silky and delicate, fresh and slightly sweet.
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. Shaped like crab legs, the meat is silky, tender and sweet, making it an unforgettable experience.
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