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Matsuba Pollock Crab Flavor fillet
Category:
Crab Stick Series
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. It is the preferred ingredient for making sushi products
Keywords: surimi products
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Matsuba Pollock Crab Flavor fillet
Product Description
Main raw materials: pollock surimi
Single weight: 15g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life:18 months
Storage conditions: refrigerated at -18℃
Instructions for consumption: Ready to eat after thawing
Features: Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. It is the preferred ingredient for making sushi products.
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