Matsuba Crab Flavor Fillet
Category:
Crab Stick Series
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. The outer layer is coated with pollock slurry and is durable in cooking. It is the preferred ingredient for hot pot.
Keywords: surimi products

Hotline:
Matsuba Crab Flavor Fillet
Product Description
Main raw materials: besugo surimi, pollock surimi
Single weight: 10g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: Ready to eat after thawing
Features:
Main raw material using wild pollock surimi from Alaska, USA. It is refined with Japanese recipes and techniques. It is fresh and tender. The outer layer is coated with pollock slurry and is durable in cooking. It is the preferred ingredient for hot pot.
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