National Key Leading Enterprises

Japanese Office

Japanese Office

Japanese Office

Cheese Pollock Sausage

Alaska Grilled Pollock Chikuwa

Japan's local specialty flavor, made of pollock, has a rich roasted aroma, is chewy, nutritious and delicious, has a rich and delicate taste, and is healthier without frying.

Alaska Mushroom Pollock Chikuwa

Can be used in salads, platters, western side dishes, etc. The product can also be filled with cheese, vegetables, shrimp paste, beef and mutton, and many more.

Hong Kong Style Pollock Ball

The chewy bite is so fresh and tender that it will definitely make your heart beat

Pollock Crab Flavor fillet

Selected Alaskan deep-sea pollock surimi, delicious and chewy, with a high pollock surimi content of ≥80%.

Matsuba Crab Flavor Fillet

Selected American Alaskan deep-sea pollock surimi as the main raw material, refined with Japanese formula and technology, shaped like crab legs, with distinct meat texture, tender and sweet, 0 fat, low calories, must have for weight loss.

Traditional large category is still the main performance of condiment leading

In recent days, 18 condiment listed companies successively announced the first three quarters of operation. Eg. Comb out and find that In September, the revenue of 18 listed condiment companies totaled 74.949 billion yuan and the net profit totaled 12.414 billion yuan. Compared with the operating data of 16 listed condiment companies (Baoli Food and Zhu Laolu are not included) in the same period of 2021, the revenue increased by about 20% and the net profit increased by nearly 40%. Industry insiders said that since the beginning of this year, the condiment industry has been affected by the spread of the novel coronavirus outbreak, cold catering, rising costs of raw materials and labor, weak end consumer demand and other factors, and many companies' performance growth pressure. However, from the 18 listed companies three quarters, the overall still presents a growth trend.

Food Sterilization Technology from "hot Processing" to "cold Processing"

Food sterilization technology is one of the core technologies of the food industry. It is a technology that uses various means to kill all kinds of harmful microorganisms contaminated by food itself, brought into food packaging containers, introduced by operators and equipment in the process of processing and deployment, as well as existing in the production environment, so as to maintain food quality and reach a certain storage period.

Children's snacks become a new growth point of leisure food industry

In recent years, children's snack category standards are further subdivided, children's candy, chocolate and other snacks have a new threshold. Industry insiders say the health of children and adolescents is Healthy China; As an important part of the strategy, it is the general trend to further deepen the integration of production, university and research and promote the transformation and upgrading of children's snack industry. According to the White Paper of Children's Snack Market survey, the size of children's snack market is about one tenth of the size of leisure snack market. By 2023, the children's snack market will grow by 10%. The compound annual growth rate of 15% is growing steadily, and the market is expected to exceed 600 billion yuan, which is a new growth point of the snack food market.

Certification of our country food produce realized steady growth

Certification and accreditation is an important national quality infrastructure, but also an important basis for market supervision. Certification bodies are the implementation of the certification work, but also the transfer of trust, service development, quality and efficiency, reflect the value of the backbone. Recently, China Certification and Accreditation Association released the 2021 Certification Body Development Report (hereinafter referred to as the Report). By the end of 2021, China had issued 3.02 million certificates for products, management systems and services, an increase of 9.1 percent over the previous year, according to the report. The number of certification and certification organizations ranks first in the world. The total number of certification bodies was 932, an increase of 208 over the previous year, and the growth rate was significantly accelerated. Among them, in the field of food and agricultural products certification, a total of 139 certification bodies issued certificates, certification bodies increased by 7.75%; The total number of certificates was over 120,000, up 17.49%, showing a trend of steady growth.

Hot pot industry into the "standardized system" era

Recently, the Ministry of Human Resources and Social Security released the Occupational Classification of the People's Republic of China (2022 edition), which was developed by Chongqing. Hot pot chef As the Chinese cooking division career under the new job officially appeared, to fill the hot pot industry does not have exclusive professional jobs blank, hot pot practitioners from now on have exclusive. Id card . Experts said that hot pot chefs have officially become a new job recognized by the state, indicating that the country has created a new channel for 10 million hot pot workers to upgrade from ordinary workers to professional skills, and will further promote the rapid development of the catering industry.

Catering market highlights prominently in our country

"In 2021, the revenue growth of China's catering industry slowed down. The national catering revenue totaled 4,689.5 billion yuan, up by 18.6%; The catering revenue of units above designated size was 1.043.4 billion yuan, up 23.5 percent year on year." Recently, the relevant person in charge of the China Hotel Association said when interpreting the "2022 China Catering Industry Annual Report" (hereinafter referred to as the "Report"). The "report" by the China Hotel Association jointly issued by Xinhuanet, including the catering industry statistical annual report, the catering industry leader enterprise leader index, the industry overall operating situation analysis, listed companies analysis, catering entrepreneur confidence index analysis and excellent business cases collection of six parts. "The report" shows that in 2021, the 31 provinces (autonomous regions, municipalities) in mainland China's dining industry development index showed a growth trend, the turnover and the number of stores increased year-on-year. Hot pot industry and tea industry overall show growth trend, barbecue industry scale growth is obvious. Compared with other forms of business, fast food industry growth trend is moderate. Especially, as an emerging industry, a large number of supporting standards are lacking. Under the background of advocating standardization in all walks of life, the prepared dishes industry may usher in a "standard tide" in the near future.