Follow us in real time

Follow us in real time

We and the world change again

22

2022

-

12

In 2009, the workshop area was about 1000 m2, and the annual sales volume was 2 million yuan.

Source:

In 2009, the workshop area was about 1000 m2, and the annual sales volume was 2 million yuan.

Related News

Traditional large category is still the main performance of condiment leading

Traditional large category is still the main performance of condiment leading

2022-12-22

In recent days, 18 condiment listed companies successively announced the first three quarters of operation. Eg. Comb out and find that In September, the revenue of 18 listed condiment companies totaled 74.949 billion yuan and the net profit totaled 12.414 billion yuan. Compared with the operating data of 16 listed condiment companies (Baoli Food and Zhu Laolu are not included) in the same period of 2021, the revenue increased by about 20% and the net profit increased by nearly 40%. Industry insiders said that since the beginning of this year, the condiment industry has been affected by the spread of the novel coronavirus outbreak, cold catering, rising costs of raw materials and labor, weak end consumer demand and other factors, and many companies' performance growth pressure. However, from the 18 listed companies three quarters, the overall still presents a growth trend.

Food Sterilization Technology from "hot Processing" to "cold Processing"

Food Sterilization Technology from "hot Processing" to "cold Processing"

2022-12-22

Food sterilization technology is one of the core technologies of the food industry. It is a technology that uses various means to kill all kinds of harmful microorganisms contaminated by food itself, brought into food packaging containers, introduced by operators and equipment in the process of processing and deployment, as well as existing in the production environment, so as to maintain food quality and reach a certain storage period.

Certification of our country food produce realized steady growth

Certification of our country food produce realized steady growth

2022-12-22

Certification and accreditation is an important national quality infrastructure, but also an important basis for market supervision. Certification bodies are the implementation of the certification work, but also the transfer of trust, service development, quality and efficiency, reflect the value of the backbone. Recently, China Certification and Accreditation Association released the 2021 Certification Body Development Report (hereinafter referred to as the Report). By the end of 2021, China had issued 3.02 million certificates for products, management systems and services, an increase of 9.1 percent over the previous year, according to the report. The number of certification and certification organizations ranks first in the world. The total number of certification bodies was 932, an increase of 208 over the previous year, and the growth rate was significantly accelerated. Among them, in the field of food and agricultural products certification, a total of 139 certification bodies issued certificates, certification bodies increased by 7.75%; The total number of certificates was over 120,000, up 17.49%, showing a trend of steady growth.

Jiangsu Dingweitai Food Co., Ltd

Craftsmanship, Quality and New Food Fashion

Copyright © 2022 Jiangsu Dingweitai Food Co., Ltd

Business License

苏公网安备32072202010425号

Porwer by 300.cn  |  SEO