She graduated from the Department of Food Engineering of Shanghai Agricultural University with a bachelor's degree. Having worked in the food processing industry for more than 20 years, I am familiar with a number of food quality management systems. I once held production management positions in Shanghaojia (China) Food Co., LTD., and Shanghai Husi Food Co., LTD. I have rich experience in food quality management and food production management.

Graduated from Nanchang University with a Bachelor's degree in Food Engineering. After training at TPM, QM and PILLAR, I have worked in the food processing industry for more than 20 years. I am familiar with many food quality management systems. I have worked as a quality supervisor in Unilever, Heluxue and other international enterprises.

He has been engaged in the food processing industry for 17 years, and once held production management positions in Unilever and Luxue. He has rich experience in food quality management and food production management. When working as research and development supervisor in Jiangsu Dingweitai Food Co., LTD., I learned from Japanese surimi master Tadaji Nishikawa and went to Japan and Korea successively to learn the research and development technology of high-end surimi products.

Graduated from Sueddeutsche Business School of Shanghai University of Finance and Economics with a bachelor's degree, engaged in the frozen products industry for 23 years, familiar with various channel ecology, committed to the research and promotion of high-end frozen products, so that tens of millions of families can eat top delicious, for the better life of the people struggle.