He is now the chairman of Jiangsu Dingweitai Food Co., LTD., and has worked in the food processing industry for nearly 20 years. He has the indomitable entrepreneurial spirit, rich enterprise management, production experience and sharp market awareness. During the operation of Dingweitai Company, he went around the world to seek and absorb the elite talents of various countries, and the sales volume of the company increased by more than 20 times in just a few years.

Seafood expert. In 2000, the company directly under the ministry was sent to Japan for exchange and study in large factories. After that, he worked in a well-known Japanese enterprise for more than 20 years, during which, as a senior representative of the company, he was responsible for the production, operation, research and development, sales and so on of large Japanese enterprises. As a leading expert in the Japanese fisheries and surimi industry, Mr. Ni has led and developed numerous popular seafood dishes in Japan. As a representative of the company, the team led by Mr. Ni has been leading the industry in the research and development, application and sales of deep-sea seafood in Japan and the world

Master degree in Industrial design from Sehan University, Korea. He has won many international KIDP design awards. I have rich experience in enterprise planning and market planning. In 2016, I joined Taicang Hailun Food Co., Ltd. as the manager of planning Department and successfully planned external publicity and exhibition activities for many times.