It is made from tender chicken and crispy chicken cartilage. The meaty aroma is matched with the crisp texture of the cartilage. It is chewy, full of meaty aroma, crispy and delicious.
Using deep-sea surimi as the main raw material, it is processed with Japanese technology and imported equipment. It has a slightly sweet taste and leaves people with endless aftertaste.
It is made of high-quality deep-sea surimi, pork shank, fresh chicken and delicious squid, and is refined with Japanese craftsmanship. It is golden in color and delicious.
Selected deep-sea fish surimi is paired with fragrant and tender chicken. It is refined with Japanese technology and imported equipment to make it fragrant, delicious, and nutritious.
Also known as fried fish cake, it uses deep-sea pollock surimi as the main raw material and is paired with salty duck egg yolk. It has a golden surface, a delicate texture and a fragrant taste.
The combination of fresh and tender chicken and high-quality deep-sea surimi complement each other, creating a delicious and endless aftertaste.
Using modern production equipment and scientific production technology, the product maintains good elasticity after frying. The tiger skin is soft, comfortable and chewy, and has a rich egg flavor.
Selected deep-sea surimi and octopus are the main raw materials. The deliciousness of surimi and the toughness of octopus are cleverly combined, making it elastic, fragrant and delicious.
It is made from carefully selected high-quality beef with special techniques. It is full of elasticity, rich in flavor and has an excellent texture. The aroma of beef fills your mouth when you bite it.
It uses branded high-quality pork shank meat and selected shiitake mushrooms, cleverly combined with Japanese craftsmanship. The meatballs are very elastic, and the deliciousness of the meat and the aroma of the mushrooms are clearly layered, reaching your taste buds directly.
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