Main raw materials: mushrooms, pork shank

Single weight: 12.5g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: eat after heating, for boiled, hotpot, fried, cold platter

Features: It uses branded high-quality pork shank meat and selected shiitake mushrooms, cleverly combined with Japanese craftsmanship. The meatballs are very elastic, and the deliciousness of the meat and the aroma of the mushrooms are clearly layered, reaching your taste buds directly.