Main raw materials: pollock surimi

Single weight: 60g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: No need for thawing. It is recommended to fry at 165℃-175℃ for about 4-5 minutes until golden brown.

Features: This product uses imported Alaskan deep-sea pollock surimi, which has good elasticity, no pollution, high protein content and low fat content. Pollock has high nutritional value and is a nutritionist on the table. Deep-sea pollock is paired with various vegetables, which not only increases the taste of the product, but also enriches nutrition. It has always been one of our company's best-selling products. The products contain no preservatives, are low in fat and have balanced nutrition. Essential food for Chinese and Western restaurants, Japanese and Korean restaurants, hotels, snack bars, and families.