Main raw materials: pollock surimi

Single weight: 50g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: No need for thawing. It is recommended to fry at 165℃-175℃ for about 4-5 minutes until golden brown.

Features: This product is coated with bread crumbs and has a crispy, tender and juicy texture. The Alaskan deep-sea pollock surimi is paired with deep-sea pollock meat. The whole product is nutritious and healthy and full of flavor. Deep-sea pollock has a long growth cycle and is a deep-sea cold-water wild fish species. The product has a unique flavor and a rich aftertaste. Full of color, flavor, nutrition and health, it is suitable for all ages. Along the way, it has been deeply loved by consumers. Using pollution-free raw materials, no preservatives added, low fat, balanced nutrition, and naturally delicious. Essential food for Chinese and Western restaurants, Japanese and Korean restaurants, hotels, snack bars, and families.