Main raw materials: besugo surimi, shrimp

Single weight: 50g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: No need for thawing. It is recommended to fry at 165℃-175℃ for about 4-5 minutes until golden brown.

Features: Shrimp has a higher protein content than most fish, eggs, and milk. Its amino acid composition is better than that of meat, and it contains a variety of potassium, magnesium, phosphorus, iodine, calcium, etc. needed by the human body. Sea shrimp and Alaska pollock surimi, paired with crispy bread crumbs, will hit your taste buds directly. The whole product is nutritious and healthy, full of flavor and rich aftertaste. It is delicious, healthy, nutritious and has high calcium content. It is more suitable for the elderly and children. Along the way, it has been deeply loved by consumers.