Main raw materials: pollock surimi

Single weight: 50g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: No need for thawing. It is recommended to fry at 165℃-175℃ for about 4-5 minutes until golden brown.

Features: Deep-sea pollock has high nutritional value and is a nutritionist on the table. It is known as "liquid gold". Deep-sea pollock meat is deep-peeled, sliced into slices, and then rolled in flour to perfectly retain the original flavor of the fish. After deep-frying, the fish fiber is visible to the naked eye. The entire product is nutritious, healthy, and full of flavor. Deep-sea pollock has a long growth cycle and is a deep-sea cold-water wild fish species. It's of high nutritional value and suitable for all ages, has been deeply loved by consumers. Using pollution-free raw materials, no preservatives added, low fat, balanced nutrition, and naturally delicious. Essential food for Chinese and Western restaurants, Japanese and Korean restaurants, hotels, snack bars, and families.