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Pollock Fish tofu
Category:
Hotpot Ingredients Series
Also known as fried fish cake, it is made from Alaskan deep-sea pollock surimi. The deliciousness of the pollock is combined with the mellow flavor of high-quality salted egg yolk. The egg yolk is mellow and fragrant. The pollock is white and tender, with a golden appearance, and the surimi is smooth and refreshing.
Keywords: surimi products
Hotline:
Pollock Fish tofu
Product Description
Main raw materials: pollock surimi, duck egg yolk
Single weight: 15g/piece(square: 2.5-2.8cm)
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for boiled, hotpot, fried
Features: Also known as fried fish cake, it is made from Alaskan deep-sea pollock surimi. The deliciousness of the pollock is combined with the mellow flavor of high-quality salted egg yolk. The egg yolk is mellow and fragrant. The pollock is white and tender, with a golden appearance, and the surimi is smooth and refreshing.
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