Main raw materials: surimi, tofu

Single weight: 22g/capsule

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: eat after heating, for boiled, hotpot, fried, cold platter

Features: Carefully selected deep-sea besugo surimi as the outer skin, paired with carefully prepared mapo tofu as the inner filling. It is made with the advanced stuffing machine imported from Japan. The skin is thin and full of fillings. The outer skin is tender and delicious. It is full of seafood flavor and the filling is numb, fragrant, and with strong bean flavor. Coupled with the plump chicken particles, it not only satisfies consumers' multi-level taste bud enjoyment, but also brings nutrition to a higher level.