Main raw materials: surimi, egg yolk, meats floss

Single weight: 25g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: eat after heating, for boiled, hotpot, fried, cold platter

Features: The skin is selected from FA grade deep-sea wild pollock, which is naturally sweet and full of seafood flavor. The filling is carefully prepared from Gaoyou double yolk eggs and meat floss. The aroma of meat and egg are naturally blended, creating a dual taste, rich aroma and full aftertaste. Moreover, the taste of pollock meat is light and does not affect each other. It not only enhances the umami taste of the product, but also increases the layering of the taste of the product.