Flying Fish Roe Lucky Bag
Category:
Hotpot Ingredients Series
Deep-sea surimi and flying fish roe are selected as the raw materials, fried tofu is soaked in the outer shell, and the Japanese-style craftsmanship and formula produce the freshness of the fish meat and the crispy texture of the fish roe. When you take a bite, the fresh and crispy texture bursts out and reaches your taste buds.
Keywords: surimi products

Hotline:
Flying Fish Roe Lucky Bag
Product Description
Main raw materials: pollock surimi, Flying Fish Roe
Single weight: 25g/piece
Place of origin: Lianyungang City, Jiangsu Province
Shelf life: 18 months
Storage conditions: frozen storage at -18℃
Instructions for consumption: eat after heating, for boiled, hotpot, stir-fried, fried, cold platter
Features: Deep-sea surimi and flying fish roe are selected as the raw materials, fried tofu is soaked in the outer shell, and the Japanese-style craftsmanship and formula produce the freshness of the fish meat and the crispy texture of the fish roe. When you take a bite, the fresh and crispy texture bursts out and reaches your taste buds.
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