Main raw materials: pollock surimi, Sea Duck Egg

Single weight: 22g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: eat after heating, for boiled, hotpot, fried, cold platter

Features: The deep-sea surimi is selected as the main raw material and adopts Japan's advanced technology. The filling is North Sea duck egg yolk, which has a rich salty aroma and uses Hong Kong-style egg custard technology. The fish meat and egg aroma are naturally blended to create a dual taste, and are formed using advanced equipment imported from Japan. The thin skin and generous fillings highlight the value. Moreover, the taste of pollock meat is light and does not affect each other. It not only enhances the umami taste of the product, but also increases the layering of the taste of the product.