Main raw materials: pollock surimi, flying fish roe

Single weight: 15g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: eat after heating, for boiled, hotpot, fried, cold platter

Features: Deep-sea pollock and besugo surimi are the main raw materials to make the outer shell, and is filled with imported fish roes. It is made by boiling with Japanese recipes and craftsmanship. It's of fish fragrant and full of freshness.