TanGuolin

Chairman and general manager

He is now the chairman of Jiangsu Dingweitai Food Co., LTD., and has worked in the food processing industry for nearly 20 years. He has the indomitable entrepreneurial spirit, rich enterprise management, production experience and sharp market awareness. During the operation of Dingweitai Company, he went around the world to seek and absorb the elite talents of various countries, and the sales volume of the company increased by more than 20 times in just a few years.

NiRongJian

Vice General Manager of Dingwei

Seafood expert. In 2000, the company directly under the ministry was sent to Japan for exchange and study in large factories. After that, he worked in a well-known Japanese enterprise for more than 20 years, during which, as a senior representative of the company, he was responsible for the production, operation, research and development, sales and so on of large Japanese enterprises. As a leading expert in the Japanese fisheries and surimi industry, Mr. Ni has led and developed numerous popular seafood dishes in Japan. As a representative of the company, the team led by Mr. Ni has been leading the industry in the research and development, application and sales of deep-sea seafood in Japan and the world

FengZhiHao

General manager Lecard

Master degree in Industrial design from Sehan University, Korea. He has won many international KIDP design awards. I have rich experience in enterprise planning and market planning. In 2016, I joined Taicang Hailun Food Co., Ltd. as the manager of planning Department and successfully planned external publicity and exhibition activities for many times.

WuHui

Director of Dingwei Tai Factory

She graduated from the Department of Food Engineering of Shanghai Agricultural University with a bachelor's degree. Having worked in the food processing industry for more than 20 years, I am familiar with a number of food quality management systems. I once held production management positions in Shanghaojia (China) Food Co., LTD., and Shanghai Husi Food Co., LTD. I have rich experience in food quality management and food production management.

ShaoYijun

Quality control manager

Graduated from Nanchang University with a Bachelor's degree in Food Engineering. After training at TPM, QM and PILLAR, I have worked in the food processing industry for more than 20 years. I am familiar with many food quality management systems. I have worked as a quality supervisor in Unilever, Heluxue and other international enterprises.

GuanYanming

Research and development directo

He has been engaged in the food processing industry for 17 years, and once held production management positions in Unilever and Luxue. He has rich experience in food quality management and food production management. When working as research and development supervisor in Jiangsu Dingweitai Food Co., LTD., I learned from Japanese surimi master Tadaji Nishikawa and went to Japan and Korea successively to learn the research and development technology of high-end surimi products.

LiuYelong

业务总监

Graduated from Sueddeutsche Business School of Shanghai University of Finance and Economics with a bachelor's degree, engaged in the frozen products industry for 23 years, familiar with various channel ecology, committed to the research and promotion of high-end frozen products, so that tens of millions of families can eat top delicious, for the better life of the people struggle.